Restaurant Manager – All Day Dining – Urgent

We are searching for a confident Restaurant Manager – All Day Dining to join our high calibre team at in Dubai.
Growing your career as a Full Time Restaurant Manager – All Day Dining is a great opportunity to develop relevant skills.
If you are strong in communication, persuasion and have the right drive for the job, then apply for the position of Restaurant Manager – All Day Dining at today!

Job Description

FIVE Hotels and Resorts | Full time

Restaurant Manager – All Day Dining
Dubai, United Arab Emirates | Posted on 03/01/2023
Work Experience 1-3 years An Exhilarating Opportunity
Dubbed the hottest hotel on Palm Jumeirah, FIVE Palm Jumeirah is set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 470 luxurious rooms and suites with ocean on one side and city views on the other.
The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day. Whether guests are looking for a gourmet dining experience or want to dance the night away, FIVE Palm Jumeirah creates laid back or high energy choices from breakfast to the early hours, inviting guests to design their stay.
Experience a city chic vibe at FIVE Jumeirah Village . Boasting glorious sunset views, this award-winning, cylindrically structured hotel is an architectural marvel and captures the pulsating excitement of new Dubai.
Visitors can curate their own high-rise private pool celebrations (the property boasts of 269 plunge pools), sunbathe in style or enjoy a special dinner overlooking the world-famous sparkling Dubai skyline. Our award-winning sky villas were designed with more than sleep in mind as FIVE Jumeirah Village flawlessly combines a myriad of entertainment options, a range of award-winning F&B venues and first-rate guest services – after all, FIVE knows how to throw an exceptionally good party!
“This is unashamedly about luxury,” – .

Watch out for FIVE LUXE, JBR
Proven to be a huge success and growing at an exponential pace, FIVE will be launching its third property in Dubai, FIVE LUXE, JBR. A prime beach-side property in the heart of Jumeirah Beach Road with sweeping sunset vistas of Ain Dubai and Palm Jumeirah, this resort boasts 232 hotel rooms and suites, 212 lavish serviced residences, multiple culinary and nightlife venues, ReFIVE Spa, and an iconic social pool – and is slated to open in 2023. This incredible new property will truly imbibe the authentic and unique Vibe at FIVE for ‘FIVERs’ that constantly flock to FIVE from around the globe to enjoy the brand’s bespoke entertainment offerings.
So, stay tuned!

The Team
Our Food & Beverage team is an integral piece of the puzzle. They are cultured yet trendy hosts with an innate ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond – crafting exciting memories for our guests that last a lifetime.

The Candidate
As Venue Manager,you will join a committed F&B team, driven with the intent of delivering ‘FIVE-star’ experiences to an international diaspora in the heart of vibrant Dubai and Zurich.
The VIBE at FIVE is all about performing optimally while having the best professional experience of your life. You will be expected to have a passion for your role, disrupt norms all whilst having the best time of your life.
As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none and you enjoy developing guest solutions that break boundaries.
We are looking for a natural self-starter who demonstrates creative and critical thinking abilities, can focus on, and execute, tasks with a sharp eye for detail. An outgoing, people-friendly personality with an ability to think ‘on your feet’ during changing situations is also essential.
You’ll work closely with the management team to develop constantly evolving service goals.

Key Responsibilities
Will be responsible for taking the lead in driving an increase in business of the venue
Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality of F&B services, as well as driving high top line revenue and profit results
Understand the concept of the outlet thoroughly and train all employees of the outlet in regards to the concept
Conduct daily pre-shift meetings with team members on preparation, guest profiles, services to be performed and menus served
Prepare and review the outlet’s Operations Manual updates annually in accordance with the Assistant Head of Department
Efficient up-selling for all items offered by the department to be assured
Set a sterling example in terms of service, products and knowledge to the team, that reflects the concept of the outlet
Be knowledgeable of the existing POS systems
Produce reports and analysis of the outlet and present the reports in the monthly performance meeting.
Assist in the preparation of the outlet’s budget
Set an example by reporting to duty punctually wearing business attire according to FIVE’s dress code and grooming standards, maintaining a high standard of personal appearance and hygiene at all times
Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the set example
Ensure that the place of work and surrounding areas are kept clean and organised at all times
Inspire the team to execute the highest level of service standards at all times
Organise tastings of daily dishes and new menus
Monitor operating supplies and equipment and reduce spoilage and wastage successfully
Establish a pool of qualified and trained full and part-time employees in conjunction with FIVE’s People Services Department
Manage daily or weekly meetings with the kitchen teams and foster team work to constantly develop the outlet(s) for greater success
Handle guest enquiries and complaints in the outlet(s) in a courteous and efficient manner and report to the Head of Department / Assistant Head of Department ensuring that an effective follow-up is performed with the concerned guests
Conduct monthly inventory of operating supplies and equipment together with the stewarding department
Act as Food & Beverage Duty Manager during the absence of the Food & Beverage Head of Department and Assistant Head of Department

Requirements
What We’re Looking For
A hands-on approach and flexibility with a ‘can-do’ work attitude
A commitment to delivering exceptional F&B services with a passion
A minimum of 3 years’ experience at a senior management level, from a hospitality / restaurant background (UAE experience desirable)
Strong leadership and management skills
The ability to build and maintain positive and effective relationships
Strong project, budget and time management skills and an ability to work under pressure and within set deadlines
Systemised and profitable mindset
Ability to find creative solutions while taking ownership for all duties and tasks assigned
Teamwork-oriented

Benefits
Rewards At Work! Benefits For Life!
Live the exciting FIVE Life
Attractive incentive opportunities
• Rapid career advancement
Benefits of working as a Restaurant Manager – All Day Dining in Dubai:

● Company offers great benefits
● Advancement opportunities
● Attractive package

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