Website AL MARINA INVESTMENT - SOLE PROPRIETORSHIP L.L.C.
Craft authentic Indian dishes that showcase regional flavors and culinary traditions, ensuring a unique dining experience.Oversee the preparation and presentation of meals, maintaining high standards of food quality and aesthetics.Monitor cooking times and temperatures to ensure dishes are prepared to perfection, minimizing food waste.Maintain cleanliness and organization in the kitchen, adhering to health and safety standards.Stay updated on food industry trends, continuously adapting recipes and techniques to enhance the dining experience.Collaborate with the menu development team to innovate and introduce seasonal specialties that reflect current culinary trends. Experience working in high-pressure environments, exhibiting the ability to remain calm and efficient under stress.Fluency in Hindi and English is preferred, facilitating effective communication within diverse teams.Proven technical skills in various cooking methods, including tandoori, curries, and traditional Indian bread-making.Strong leadership and mentorship abilities, fostering a collaborative and productive kitchen environment.Creativity and innovation in recipe development, with an eye for presentation and detail.Physical stamina and the ability to work long hours on your feet in a fast-paced kitchen.Positive attitude and adaptability, willing to learn and experiment with new culinary techniques and trends.
To apply for this job please visit www.naukrigulf.com.