Hozpitality Group
Job description
Job Description For Executive Chef- 4 Star hotel in Dubai(HOZ6353) in Dubai United Arab Emirates,United Arab Emirates UAE. Job Summary:The Executive Chef will lead the culinary team, manage kitchen operations, and ensure high-quality dining experiences. This role involves menu development, cost control, and staff training.Education & Certification Requirements: Culinary degree or diploma from a recognized culinary school. HACCP Certification or relevant food safety training is a must.Experience:Minimum 5 years of experience as an Executive Chef or similar senior culinary role in a 4-star or higher hotel, preferably within an international or regional brand in the UAE.Technical Skills: Expertise in international and regional cuisines with a creative approach to menu development. Proficiency in kitchen management software and inventory systems. Strong knowledge of food safety, sanitation, and hygiene standards. Effective cost control and budgeting skills.Personal Qualities: Young at heart, passionate, and inspiring leader. Ability to innovate and adapt culinary offerings to meet guest expectations.Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.Please apply online with your CV urgently.