Concorde Entertainment Group
Company Overview – Concorde Entertainment Group, Toronto, ON
Concorde Entertainment Group is a premier hospitality and entertainment company with expanding roots in Toronto, ON, known for creating vibrant dining, nightlife, and event experiences. Originally founded in Calgary, Concorde has become one of Canada’s leading lifestyle hospitality groups, managing a diverse portfolio of restaurants, bars, lounges, and entertainment venues that blend culinary creativity with exceptional service.
In Toronto, Concorde is focused on bringing cutting-edge hospitality concepts to life, where innovation meets atmosphere. Whether through elevated dining experiences, stylish cocktail lounges, or immersive event spaces, the group’s venues are designed to engage all the senses and offer unique social environments that resonate with local and international guests alike.
With a strong emphasis on customer experience, Concorde Entertainment Group ensures each venue delivers personalized service, trend-forward décor, curated menus, and dynamic entertainment programming. Their team prioritizes hospitality excellence at every guest touchpoint, fostering loyalty and memorable moments.
The company also values community engagement, sustainability, and inclusivity, incorporating locally sourced ingredients, ethical labor practices, and diverse hiring initiatives into its business model.
Backed by values of creativity, collaboration, integrity, and passion, Concorde Entertainment Group offers exciting career paths for individuals eager to grow within a fast-paced, people-first, and experience-driven industry.
Current Job Openings at Concorde Entertainment Group – Toronto, ON
| Job Title | Salary Range (CAD/year) |
|---|---|
| Restaurant Manager – Fine Dining | 60,000–75,000 |
| Executive Chef – New Concept Venue | 80,000–100,000 |
| Events Coordinator – Hospitality Group | 50,000–65,000 |
| Marketing & Social Media Specialist | 55,000–70,000 |
| Assistant General Manager – Nightlife Division | 65,000–80,000 |
Job description
ABOUT THE POSITION
Bridgette Bar Toronto is looking for dishwashers to fill out their team on a full-time or part-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment, this is the perfect place to start. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.
WHAT YOU’LL GET
• Hourly Wage: $17.20 – $18.00/hr depending on experience
• Gratuities
• Duty meals
• Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Perform other related ad-hoc duties as required.
WHAT YOU HAVE
• No previous experience required.
• Strong organizational and time management skills required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Must be over 19 as alcohol service and open scheduling availability is a requirement.
WHO YOU ARE
• Ability to work well in a strong teamwork driven environment.
• High level of integrity and takes accountability for words and actions.
• Strong desire to develop skills further.
• Aware of successes, failures and lessons learned.
• Embraces a collaborative and creative environment.
• High level of enthusiasm.
• Works with intensity, purpose, and passion.
• Professional demeanor, great personal hygiene, and high level of dress.
• Ability to innovate, create, and be self-critical to improve culinary skillset.
• Acknowledges and acts upon issues before they arise.
• Adaptive problem solver able to recover in the face of adversity.
• Searches for new food concepts out of pure interest, motivated by self-learning, keen interest in gastronomy.
More Info
Walk in Interview for Document Controller Jobs in Dubai
To apply for this job please visit ca.indeed.com.