Core Responsibilities:

• Preparing Meals According to Dietary Requirements:
• This involves cooking meals that cater to various dietary needs, such as:
• Low-sodium diets
• Diabetic diets
• Gluten-free diets
• Vegan or vegetarian diets
• Allergy-restricted diets
• They must understand and follow prescribed dietary plans and restrictions.
• Menu Planning:
• Diet chefs often collaborate with dietitians or nutritionists to create balanced and nutritious menus.
• They must consider both the nutritional content and the palatability of the meals.
• Food Safety and Sanitation:
• Maintaining a clean and sanitary kitchen environment is crucial.
• They must adhere to strict food safety regulations to prevent foodborne illnesses.
• Inventory Management:
• Diet chefs are often responsible for ordering and managing food supplies.
• This includes monitoring inventory levels and ensuring that fresh ingredients are available.
• Portion Control:
• Accurate portioning of meals is essential for adhering to dietary guidelines.
• They must be able to measure and portion food accurately.
• Collaboration:
• Diet chefs may work closely with healthcare professionals, such as dietitians, nurses, and doctors, to ensure that patients’ dietary needs are met.

Job Types:

Full-time, Part-time

Pay:

AED1,500.00 – AED2,500.00 per month

Expected hours:

45 per week