Major Meat Ltd.
Company Overview – Major Meat Ltd., Mississauga, ON
Major Meat Ltd. is a reputable Canadian meat processing and distribution company based in Mississauga, ON, specializing in high-quality wholesale meat products for both retail and foodservice markets. Serving the Greater Toronto Area and beyond, Major Meat has built a strong reputation for quality, consistency, and reliability in the butchery, meat packing, and food distribution industry.
The company supplies a wide range of fresh and frozen products, including beef, chicken, pork, lamb, specialty meats, and custom cuts, catering to restaurants, grocery chains, independent retailers, and institutional clients. Known for its HACCP-compliant facility and strict food safety protocols, Major Meat ensures all its products meet Canadian Food Inspection Agency (CFIA) standards.
Major Meat Ltd. combines traditional meat processing techniques with modern technologies to deliver superior products while maintaining competitive pricing and dependable service. Its Mississauga operation also functions as a logistics and warehousing hub, enabling fast, temperature-controlled delivery throughout the region.
The company values work ethic, precision, safety, and customer service, making it an ideal employer for individuals seeking hands-on roles in the food manufacturing and distribution sector.
Current Job Openings at Major Meat Ltd. – Mississauga, ON
| Job Title | Salary Range (CAD/year) |
|---|---|
| Meat Cutter / Butcher | 38,000–50,000 |
| Production Line Worker – Meat Packing | 35,000–45,000 |
| Quality Control Technician – Food Safety | 45,000–55,000 |
| Delivery Driver – Refrigerated Transport (G Class) | 40,000–52,000 |
| Warehouse Associate – Cold Storage | 38,000–48,000 |
Job description
• Education:
• Expérience:
• Education
• Secondary (high) school graduation certificate
• or equivalent experience
• Work site environment
• Cold/refrigerated
• Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Work conditions and physical capabilities
• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Experience
• 3 years to less than 5 years
• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
More Info
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