Barista (Part Time)

**job description**

– Preparing and serving hot and cold beverages according to established recipes and presentations.
– Ensuring that all utensils and equipment are functional and well-maintained.
– Demonstrating a thorough understanding of all menu offerings and providing guests with accurate information and current promotions.

• *POSITION DESCRIPTION IN DETAIL**

• *SPECIFIC TASKS**
– Prepares and serves a variety of beverages, along with cookies.
– Responds to guests’ orders, questions, concerns, and complaints in a polite and efficient manner.
– Educates guests by presenting and explaining the beverage menu to them.
– Prepares beverages by following prescribed recipes and preparation techniques.
– Keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and calling for repairs.
– Maintains a safe and healthy work environment by following organization standards and sanitation regulations.
– Improves quality results by studying, evaluating, and re-designing processes; implementing changes; and maintaining and improving the appearance of the bar.
– Updates job knowledge by participating in educational opportunities.
– Cleans and sanitizes work areas, utensils, and equipment.
– Checks temperatures of freezers, refrigerators, and heating equipment to ensure that they are functioning properly.
– Describe menu items to guests and suggest products that might appeal to them.
– Orders, receives, and stocks supplies and retail products.
– Takes out the garbage.
– Weighs, roasts, grinds, and packs coffee beans for guests.
– Demonstrates the use of retail equipment, such as espresso machines.
– Sets up and restocks product displays.
– Labelling and dating items at the bar.
– Monitors and checks the expiring dates of items at the bar.
– Ensures that guests’ requests and preferences on their orders are being followed.

• *Job Type**:

Part Time

• *Job Type**:

Part-time

• *Experience**: