Cook/Manager

Job Description:
We are seeking a Canadian citizen or permanent resident with proven experience in both cooking and managing a restaurant. This is a hands-on leadership role that requires both kitchen expertise and the ability to oversee daily operations.

Key Responsibilities:

Cooking Duties:
• Prepare and cook complete meals using fryers, grills, ovens, and other equipment
• Follow Wing’n It recipes and food safety standards
• Ensure high standards of food quality and presentation
• Maintain a clean and organized kitchen
• Monitor food storage, stock levels, and rotation

Managerial Duties:
• Supervise and coordinate kitchen and front-of-house staff
• Handle inventory control, ordering, and supplier coordination
• Create and manage staff schedules
• Operate and manage POS systems
• Ensure cleanliness and compliance with health and safety regulations
• Handle conflict resolution and support a positive team environment

What We’re Looking For:
• Minimum 2 years of experience in a full-service kitchen and management role
• Food Handling Certification (mandatory)
• Strong knowledge of fryers, grills, and ovens
• Reliable, creative, and business-minded
• Willingness to take initiative and ownership of tasks
• Ability to lead by example and foster teamwork
• Zero tolerance for workplace drama — we are a team-focused environment
• Passion for helping grow the business and bringing ideas to the table

Additional Information:
• Benefits available after 3 months
• 1-year probationary period
• References required

About Us:
At Wing’n It Moncton, we believe in great food, teamwork, and a positive workplace culture. We’re a growing restaurant with a focus on quality, consistency, and community. We’re looking for a dedicated and experienced Cook/Manager who is passionate about food, leadership, and helping a business grow.

If you’re committed, creative, and ready to grow with us, we want to hear from you!

Apply Today!
Send your resume and references to charlene@wingnit.ca

Job Types: Full-time, Permanent

Pay: $18.00-$19.57 per hour

Expected hours: 35 – 40 per week

Additional pay:
• Tips

Benefits:
• Discounted or free food
• Extended health care
• On-site parking

Schedule:
• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:
• Cook/Manager: 3 years (required)

Language:
• English (required)

Work Location: In person

More Info

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