InterContinental
A little taste of your day-to-day: Every day is different, but you’ll mostly be:● Directing, coaching, and developing a team of committed hospitality professionals● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them● Managing food and beverage standards to deliver against our commitment to responsible business practices● Working closely with the finance team to set, monitor and refine budgets and drive revenue● Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: ● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ● 4+ years’ related experience, including management experience ● Proficiency in English is essential; additional language skills are a valuable asset● Must obtain certifications or permits as required by local governmental agencies.
To apply for this job please visit www.naukrigulf.com.