Front of House Staff

Bake Code North York

Responsibilities and Duties:

-Craft Tea beverages, prepare toppings, and package and warm up food for customers
-Make high quality lattes and other espresso based drinks
-Assist customers with getting Baked goods and answering questions cordially
-Operate the Point of Sales (POS) computer and safely handle cash
-Maintain bar inventory by replenishing stock when needed from storage
-Maintain safe and healthy work environments by following company standard operating procedures
-Maintain a consistently clean and well-maintained sales floor and stock room
-Adhere to the cleaning schedule to prolong the life of all equipment
-Previous experience working in food and beverage is an asset but not a requirement.

Requirements:

-Woring schedule: 07:00-15:30 15:30-00:00(week day)

08:00-15:30 15:30-01:00(Fri, Sat & Sun)

-Excellent customer service skills
-Good team player
-Able to work well under pressure
-Ability to work variable hours including mornings, afternoons, evenings, weekends and/or Statutory holidays
-Ability to work standing, occasionally lift up to 25kg and carry items as required

If this sounds like you, then please apply for this role.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Additional pay:
• Bonus pay
• Overtime pay
• Tips

Benefits:
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:
• French not required

Schedule:
• 8 hour shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Work Location: In person

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