Job Summary
• Responsible for picking up orders of Food and Beverage in time ass per set outlet standard.
• Responsible for ensuring the all tables and chairs are clean as per 5 start hotel standards.
• Ensures high standard of sanitation and hygiene in the restaurant.
• Attends necessary training sessions whether within or outside of normal schedule working hours.
• Must be able to handle 1 station, including opening and closing duties
• Ensures that the operating equipment and general supplies for the restaurant are maintained
• Establishes par stocks and initiates requisitions for additional supplies if necessary.
• Maintains a level of confidentiality of guest information and restaurant business details.
• Ensures that all guests are welcomed, seated and thanked on departure.
• To report to his superiors any misbehavior of any outlet staff that is damaging to the outlet.

Qualifications
• At least two years experience
• Able to work well along with others/ team player
• Must have a polite and hospitable disposition
• Possess a positive and enthusiastic attitude
• Must be flexible and multi-tasking ability
• Adapt to change quickly and strong multi-tasking.

More info

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